Archive for ‘Brotzeit’

January 10, 2011

Farmers Bread (Bauernbrot)

by heikes3

It’s a snow day, it’s cold outside and I had some sourdough sitting on the counter, but not enough to make a sourdough loaf only with that. Nevertheless, I was dead set on making a delicious loaf with wheat and a bit of rye flour. That combination makes the most beautiful artisan breads with great flavor!

I posted it on facebook, and promptly was asked for the recipe. So, here it is …

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June 26, 2009

Brotzeit and No-Knead Bread

by heikes3

And now that I have told a few people about this page, I will actually put more on here. It is not that I stopped baking and cooking, but kids, school and just stuff kept me from giving this blog real consideration. Well, no, I don’t really have sooo much more time, but I am willing to cut some out here and there, as we are diving into our own culinary adventure (more later).

After coming back from Germany, colder temperatures there, I am back in the Georgia heat.

Gosh, it’s hot here, but it gives me the excuse for lots of “Brotzeit” dinners.

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