Archive for ‘Salads’

June 5, 2011

Salad Nicoise

by heikes3

image

We had gotten lettuce, beans, tomatoes, potatoes and onions in our Local Food Stop bag this week. It is freakishly hot outside, so we like cool or semi cool dinners.
The array of goodies brought this salad to mind, a salad we all enjoy very much. It looks so majestic, so special, just the way it tastes. What a treat!

Advertisements
May 12, 2010

Carrot Salad

by heikes3

Carrots – if I have nothing else in the fridge, you still find carrots. Seriously, I always have carrots around. They are perfect for so many things – as a snack or side dish, in soup or salad and they keep well for a long time.

This carrot salad is what I most often make with them – at least every other week. It comes together quickly – especially if you have a food processor – and is quite healthy, too. The Vitamin A in the carrots is a fat soluble vitamin, meaning that your meal has to include some fat for your body to be able to absorb it. This is where the canola oil and walnuts  come in. Both are chuck full of omega-3 fatty acids and polyunsaturated fats.

This fresh, sweet, tangy, nutty and wonderfully crunchy salad pleases most any palate and goes with just about any dish. It can be made ahead of time (leave out the raisins to add later, or they will plump up too much), making it a great salad to bring along to a dinner with friends or picnic, but leftovers are still perfect a day later. I always have to make a double batch in my house …

read more »